Showing posts with label kids in the kitchen. Show all posts
Showing posts with label kids in the kitchen. Show all posts

Friday, May 9, 2014

No-Cook Play Dough and Bonus...NO CREAM of TARTAR!!

The Sottile family was in the kitchen for a measurement math class and what was on the menu? Homemade play dough! Unfortunately the weather is warming up a bit quickly and I didn't feel like working on the stove AND we were out of cream of tartar. I was striking out but knew I could work with that!
What you need:
4 cups of flour
1.5 cups of salt
3 TBSP of oil
1 cup of water
1.5 cups of boiling water

Step 1: Mix everything together except for the boiling water.
Step 2. Begin to knead while in the bowl.
Step 3. As you mix all the ingredients, slowly add the boiling water as needed (you may not use it all).
Step 4. (Adults only) As the water begins to cool, continue to knead dough.
Step 5. Flour surface lightly where you will be working
Step 6. Roll out dough and work it until it is pliable and dough-ready
Step 7. Divide dough based on colors you will be using.

Step 8. Place food coloring in 2-3 drops in center of dough.
Step 9. Knead dough until color begins to be absorbed into the dough.
*Color will get stronger the more it gets played with, the kids think this is MAGIC dough!*

Step 10. PLAY!!!!!!!
*For longer lasting dough, store in glass or air-tight jars. We use ball jars and they have lasted 2 years so far!! This is a fresh batch we made today in order to give to friends :)
Enjoy every minute my friends!!


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Monday, June 10, 2013

Menu Plan Monday!

It's MONDAY and it's time to make up our Menu for the week! 
Monday: Quesadillas with Pinto Beans and Pico de Gallo
Tuesday: Guacamole and Quesadilla Cheese Burgers with Garden Salad
Wednesday: Baked Potato Bar with Spinach Salad
Thursday: Grilled Garden Herb Chicken Gyros on fresh Pita w/Carrots & Cucumber & Hummus
Friday: Sandwich Bar and Pasta Salad Picnic for Movies in the Park
MCW's Southwestern Pico De Gallo
1 large tomato diced
1/2 bunch of cilantro chopped finely
1/3 cup of cooked & cooled corn kernals
1/8 cup of diced red pepper
1 clove garlic pressed (chopped finely if no garlic press)
1/8 cup of green onions chopped finely
1/2 large onion diced
Juice of 1 lime
salt & pepper to taste

Mix all ingredients in bowl except for Lime, Salt & Pepper. Once all ingredients is mixed, add salt & pepper to taste and top with lime juice. Toss 1 final time and serve with chips or cucumber slices!
Happy Birthday to Maurice Sendak the author of Where the Wild Things Are! We are reading the story as the kids color today!
Enjoy the day my friends!!


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Monday, January 16, 2012

Menu Plan Monday!

I honestly believe that Monday seems to come all too quickly every week!
Monday: Vegetable Soup with Fresh Croissants
Tuesday: Mini Burgers & Salad
Wednesday: Vegetable Lasagna with Bruschetta 
Thursday: Stuffed Chicken Breasts served with Steamed Broccoli 
Friday:  Steak Kabobs served over Brown Rice
Saturday: Chicken Pot Pie Served with French Bread
Sunday: Dinner with Family!



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